過橋米線
Crossing-Bridge NoodlesScalding chicken broth poured over rice noodles, ham and quail egg at the table.
YunnanFinished tableside
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DEMOVlaveraDEMO
Two provinces,
MOP 148 MOP 228 MOP 388 
See what Vlavera would build
DEMOVlaveraDEMO龍庭LONGTINGLóngtíng/long-ting/
Two provinces,
one table.
A Yunnan-and-Sichuan kitchen, table by table.
THE KUNMING POURMACAU · A LANTERN-LIT LANE IN THE OLD QUARTERCHAPTER 01過橋米線
The Kunming Pour
Order it first. The rest of dinner arranges itself around it.
Chicken broth held at ninety-eight degrees, carried to the table under a film of oil that keeps the heat in. It goes into the bowl from a height — rice noodles, ham, quail egg, chrysanthemum — and cooks in front of you in eight seconds.
MOP 168Enquire
CHAPTER 02招牌菜
Signature dishes
The full carte runs to sixty dishes and changes with the market. These four never leave.
MOP 168
麻婆豆腐
Mapo TofuSilken tofu, fermented broad bean paste and peppercorn ground fresh each morning.
SichuanNumbing · hot
野生菌煲
Wild Mushroom ClaypotFoothill mushrooms simmered in aged chicken stock with mountain mint.
YunnanVegetarian option
鴛鴦火鍋
Twin Broth Hot PotHerb broth beside Sichuan red oil, with a market selection of meat, seafood and greens.
Serves 2–4Half spicy
CHAPTER 03
The Room
A dining room built for company — round tables, low lanterns, and a kitchen close enough to hear.
LONGTING DOES NOT EXISTYOUR RESTAURANT, NEXT
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around your room.
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Built around your operation
Menus, reservations, private dining and the parts that drive your business receive the emphasis they deserve.
Designed for this room
Atmosphere, service and identity shape the direction. Nothing is poured into a shared template.
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